Every Day: My Darling Lemon Thyme

Author: Emma Galloway
Homepage mgjxoetefkhmri p pvi4xaqcrkfsanl op2aofsuwomcg

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General Fields

  • : $49.99(AUD)
  • : 9781775541592
  • : HarperCollins Publishers New Zealand
  • : HarperCollins Publishers Ltd
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  • : 1.087
  • : February 2021
  • : 2.9 Centimeters X 19.7 Centimeters X 25.3 Centimeters
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  • : 49.99
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  • : books

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  • : Emma Galloway
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  • : Hardback
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  • : 256
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Barcode 9781775541592
9781775541592

Description

Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen.


Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout My Darling Lemon Thyme: Every Day, you will find 'anything' recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free - recipes you can trust, for every season, every day. 'A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.' - Anna Jones 'Every Day is just the kind of cook book I long for! Full of simple, nourishing food with big flavours that I actually want to make.' - Naomi Devlin, author of River Cottage Gluten Free  

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Author description

 Emma Galloway is the bestselling author of My Darling Lemon Thyme and A Year in My Real Food Kitchen. She's also a former chef, photographer and creator of the award-winning food blog My Darling Lemon Thyme. Her work has appeared on Oprah.com and Food52 and in The Guardian, among others. She was the recipient of the Tui Flower Award for Best Recipe Writing at the 2019 NZ Food Media Awards. She writes and takes photographs for a regular column in Cuisine magazine and lives in Raglan, New Zealand, with her husband and two children.  

Table of contents

 Chapters include: Weeknight eating Plan ahead On the Fly No-waste cooking No-junk snacks sprouting, sourdough and pickling techniques