Negroni - More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail
Author(s): David T. Smith; Keli Rivers
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation.
Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions.
These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field.
Product Information
General Fields
- :
- : Ryland Peters & Small
- : Ryland Peters & Small
- : 0.21092
- : 31 August 2020
- : books
Special Fields
- : 64
- : 641.874
- : English
- : Sep-20
- : Hardback
- : David T. Smith; Keli Rivers