The Cook's Guide to Bread

Author(s): INGRAM CHRISTINE

Food

An indispensable, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 100 delicious recipes, with every recipe photographed in full colour.

$23.95(AUD)

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Product Information

General Fields

  • : 9781840388374
  • : Anness Publishing
  • : Anness Publishing
  • : March 2017
  • : .62 Inches X 6.6 Inches X 8.72 Inches
  • : books

Special Fields

  • : WBT
  • : 256
  • : 641.815
  • : Paperback
  • : INGRAM CHRISTINE