Author(s): Australian Women's Weekly
Just in time for Summer, this exquisite book of all new decadently delicious recipes will delight everyone. There are ices, ice creams, sorbets, confections, popsicles, large and small sweet treats for all occasions and much more. This book is an on-trend charmer on a subject where there's lots to learn. Chapters include: Candy Store Little Somethings Cookies and Slabs Pies Big Cakes Frosty and Frozen Contributors include: Katherine Sabbath, the self-taught cake creative with over 250K Instagram followers Candy Berger, of Glazed Doughnut fame, the Sydney based bespoke doughnut company Alice Storey and Georgi Larby from Pure Pops, the freshly squeezed ice pop sensations Nadine Ingram from the acclaimed Sydney bakery Flour and Stone, famous for its panna cotta, lamingtons and fine apple tarts and Amber Wood, product developer with Pana Chocolate Australia, makers of fine raw chocolate treats Learn their tips and tricks to creative thoughtful and original sweet treats for your family and friends.
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.