Naturally Fermented Bread How To Use Yeast Water Starters To Bake Wholesome Loaves And Sweet Fermented Buns
Author: Paul Barker
Stock information
General Fields
: 39.99 AUD
: 9781631599132
: Quarto US
: Quarry Books
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: 0.752963
: 30 September 2020
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: 39.99
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: books
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: Paul Barker
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: Hardback
: 2010
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: English
: 641.815
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: 144
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9781631599132
Description
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.