Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

Author(s): Paul Barker

Food

From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.

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Product Information

General Fields

  • : 9781631599132
  • : Quarto US
  • : Quarry Books
  • : 0.752963
  • : September 2020
  • : books

Special Fields

  • : 144
  • : 641.815
  • : English
  • : 2010
  • : Hardback
  • : Paul Barker