Mary Berry's Complete Cookbook

Author(s): Mary Berry


Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.

This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.

These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps!

Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbookis the crowning glory of every cook's shelf.

Previous edition ISBN 9781405370950


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If you have one classic book on your kitchen shelf, make it this one * Prima * Tells you all you need to know about getting food on the table * Saturday Express (S Magazine) * It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is. * IndyBest *

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.

1: Introduction2: Hot and chilled soups know-how1: Recipe chooser2: Hot and chilled soups know-how3: Recipes3: First courses1: Recipe chooser2: Recipes4: Eggs and cheese1: Recipe chooser2: Eggs and cheese know-how3: Recipes5: Fish and shellfish1: Recipe chooser2: Fish and shellfish know-how3: Recipes6: Poultry and game1: Recipe chooser2: Poultry and game know-how3: Recipes7: Meat dishes1: Recipe chooser2: Meat know-how3: Recipes8: Vegetarian dishes1: Recipe chooser2: Vegetarian know-how3: Recipes9: Pasta, rice, and noodles1: Recipe chooser2: Pasta, rice, and noodles know-how3: Recipes10: Vegetables and salads1: Recipe chooser2: Vegetables and salads know-how3: Recipes11: Yeast cookery1: Recipe chooser2: Yeast cookery know-how3: Recipes12: Pies, tarts, and hot desserts1: Recipe chooser2: Pies, tarts, and hot desserts know-how3: Recipes13: Chilled desserts1: Recipe chooser2: Chilled desserts know-how3: Recipes14: Cakes and teabreads1: Recipe chooser2: Cakes and teabreads know-how3: Recipes15: Index16: Cook's tips17: Acknowledgments

General Fields

  • : 9780241286128
  • : Dorling Kindersley Publishing, Incorporated
  • : Dorling Kindersley Publishing, Incorporated
  • : 2.38
  • : June 2017
  • : 27.60 cmmm X 21.60 cmmm
  • : United Kingdom
  • : August 2017
  • : books

Special Fields

  • : 608
  • : 641.5
  • : English
  • : 917
  • : Hardback
  • : Mary Berry