Author(s): Loukie Werle

Food

This new cookbook by best-selling author Loukie Werle is the result of 11 years of the cooking classes she started giving in 1998. With almost 500 recipes, all written in Loukie's simple, easyto- cook style, it's a book that will inspire you to try new ideas as well as savour some timeless classics. Loukie's recipes are easy to follow and use minimal ingredients. Loukie is the author of 10 successful cookbooks as well as a writer and food editor for Australian Table, House and Garden and the past food editor for Cosmopolitan magazine. Her high profile will guarantee reviews and publicity will include radio.