GreenFeast: Autumn, Winter

Author(s): Nigel Slater

Food

'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years.' Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.   The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

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Product Information

General Fields

  • : 9780008213770
  • : HarperCollins Publishers Australia
  • : Fourth Estate
  • : 0.27
  • : January 2019
  • : books

Special Fields

  • : 288
  • : near fine
  • : 641.5636
  • : English
  • : 1910
  • : Hardback
  • : Nigel Slater