Green and Gold Cookery Book
Author(s): Annie Sharman
The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated and special edition of the book is published in acknowledgement of those milestone events.
Product Information
General Fields
- :
- : New Holland Publishers Pty, Limited
- : New Holland (Australia)
- : January 2013
- : Australia
- : February 2013
- : books
Special Fields
- : 264
- : 641.5
- : Limited edition
- : Hardback
- : Annie Sharman