Fermenting Everything How To Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, And Beyond

Author: Andy Hamilton

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Price : 34.95 AUD
ISBN : 9781682684696
Publisher : W. W. Norton & Company, Incorporated
Imprint : W. W. Norton & Company, Incorporated
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Weight (g) : 0.368317
Publication date : May 2020
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Product Type : books

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Author : Andy Hamilton
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Bind : Paperback
Edition : 2009
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Language : English
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Pages : 288
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9781682684696

Description

Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

Creme Fraiche

Sourdough Bread

Coconut Chutney

Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

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