Fermenting Everything - How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Author(s): Andy Hamilton
Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes
Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Creme Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
Product Information
General Fields
- :
- : W. W. Norton & Company, Incorporated
- : W. W. Norton & Company, Incorporated
- : 0.368317
- : 31 May 2020
- : books
Special Fields
- : 288
- : English
- : 2009
- : Paperback
- : Andy Hamilton