Faces and Food of the Fleurieu

Food

Featuring a tantalising tapestry of flavour, South Australia’s Fleurieu Peninsula offers some of Australia’s finest food, lovingly produced by some of its most fascinating locals. Eighty prominent food producers and chefs (including Port Willunga Fine Foods!) between Port Noarlunga and Cape Jervis are showcased in this 200+ page hardcover book, along with their story and favourite recipes and tips and complemented by stunning photographs.

$65.00(AUD)

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  • : 9780648346500
  • : Sole Books
  • : Sole Books
  • : books