Author(s): Jill O'Connor
Cake: I Love You is a no-butter-spared love letter to this classic indulgence with 60 divinely decadent recipes you'll need to bake right away. Organised by flavour profile (banana, coconut, chocolate, caramel, spice, fruit) and level of difficulty, this genius cake cookbook is a treasure in the kitchen. Whether searching for an easy, weeknight cake or looking to while away an afternoon crafting a sumptuous cake with layers of frosting and ganache, Jill's got it covered. With photos that make you want to reach out and swipe your finger through the frosting, Cake: I Love You offers foolproof cake-making advice for bakers everywhere.
Jill O'Connor is a graduate of Le Cordon Bleu Cooking School in London and studied at the International Pastry Arts Center in New York. She currently writes a food column for the San Diego Union-Tribune. She has written six cookbooks (all published by Chronicle Books), as well as developed recipes for Food & Wine, Bon AppEtit, and Fine Cooking magazines.