Author(s): Barbara Santich
In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker, and a leader in the art of making premium chocolate from the cocoa bean. The family's fourth generation leads one of the country's most innovative businesses, selling its chocolates in fourteen stores across Australia and online, delighting chocolate lovers around the world. Enjoyed for Generations tells the Haigh's story.