The final word on the best things to eat in the world by one of the world's foremost food writers. Organized by cuisine (French, Italian, Australian, Mexican, Chinese...), the foods featured include traditional regional dishes (zuppa di pesce, bahn mi, ANZAC biscuits), simple ingredients (the best olive oil, San Marzano tomatoes, Tasmanian leatherwood honey), restaurant and market experiences, 90 recipes, and more.  Mimi Sheraton's voice is highly opinionated--sometimes even provocative--and always enticing. She includes every kind of food there is--from street food to haute cuisine; from familiar Australian, French and Italian to exotic Brazilian and West African; from snacks to soups to sweets to nuts--and for each tells where to get it or the best recipe to make it.