Food, glorious food! The National Trust Diary 2011 celebrates growing, preparing and preserving fruits, vegetables and other food. Each month features a recipe linked to a particular property plus photographs of the house, both inside and out. Seasonal recipes are included throughout, as well as photographs of orchards and kitchen and herb gardens, plus evocative images of behind-the-scenes rooms. All major international, national and religious holidays are included Regional maps showing NT properties are included, as well as all major international, national and religious holidays. The diary is also available in a pocket format.
