Author, Master Chef Emilio Peschiera takes us on a brief tour through the history and evolution of Peruvian Cuisine, from its beginnings with the Incas through the latest international influences, including a review some basic techniques for preparing recipes with the secrets of true Peruvian flavour. It includes over 100 delicious recipes from appetizers, entrees and desserts to cocktails. It also includes food and wine pairing tips and suggestions.
