Fish Market: A Cookbook for Selecting and Preparing Seafood
Author(s): Kathy Hunt
This title features more than 120 recipes and tips on selecting, cleaning, prepping, and cooking healthful fish and shellfish. A comprehensive seafood cookbook tailored to the pescetarian lifestyle, Fish Market shows how easy it can be to cook and consume seafood without the inclusion of meat. With more than 120 recipes organized by types of fish - bivalves, custaceans, small and oily, meaty and oily, firm and flavorful, mild, delicate, and the sometimes overlooked varieties - Fish Market is the go-to manual for cooking all kinds of fish. It includes tips on selecting, cleaning, prepping, and cooking your favorite kinds of seafood as well as some unfamiliar selections. It's a charming cookbook perfect for the seasoned seafood lover and those trying to cut down on meat for the first time.
Product Information
Combining her passions for cooking and writing, Kathy Hunt has worked as a nationally syndicated food writer for the Tribune Company since 2006. Her articles appear in over 25 major newspapers including The Chicago Tribune, LA Times, and Baltimore Sun. She is a regular contributor to the online culinary publication zesterdaily.com. For almost 15 years she has cooked for and lived a pescetarian lifestyle. She divides her time between Collegeville, PA, and New York, NY.
General Fields
- :
- : Running Press
- : Running Press,U.S.
- : 12 June 2013
- : United States
- : 01 April 2013
- : books
Special Fields
- : b&w illustrations
- : 240
- : 641.692
- : Paperback
- : Kathy Hunt