A Late Dinner : Discovering the Food of Spain
Author(s): Paul Richardson
No Category
Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture and decided to move to Spain for good. It was to be the beginning of a lifelong love affair with the country, its culture and its food. In "A Late Dinner", Paul takes an extended journey around Spain to get to the heart of its food and the culture of those who grow and cook it. First published 2007.
Product Information
INTEREST IN SPANISH FOOD ON THE UP - Moro: The Cookbook has sold nearly 100,000 copies in the UK and Ferran Adria's elBulli restaurant has been voted 'Best Restaurant in the World'.TIMELY PUBLICATION - Nueva cocina is the new nouvelle cuisine and the Observer Food Monthly has just declared tapas the 'food of the future'.
'[Richardson] knows stuff about Spain we fly-by-nights can only guess at.' Guardian Praise for OUR LADY OF THE SEWERS: AND OTHER ADVENTURES IN DEEP SPAIN: 'Witty and knowledgeable ... fascinating.' The Times 'Puckish, witty, casually erudite ... delivers acute and sharply observed portraits of both people and places' TLS
Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.
General Fields
- :
- : bloom
- : bloom
- : 06 August 2007
- : United Kingdom
- : books
Special Fields
- : 320
- : 641.5946
- : Paperback
- : Paul Richardson