Flavours of Tuscany
Author(s): Maxine Clark
Helps you discover the culture of Tuscan food and cooking. From antipasti to sweet things, and pizza to fish and seafood dishes, this title presents a comprehensive selection of delicious recipes.
Product Information
Maxine Clark is a leading food writer and cooking teacher. For some years she has taught at Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines such as BBC Good Food. Maxine's other books for Ryland Peters & Small include Tarts, Dolcissimo and Al Forno. She lives in Perthshire.
General Fields
- :
- : rypesm
- : rypesm
- : 01 March 2006
- : United Kingdom
- : books
Special Fields
- : 150 colour photographs
- : 160
- : 641.59455
- : Hardback
- : Maxine Clark