Author(s): Anon

Food

Gathered from regions across Italy, a wide selection of produce, flavours and cooking techniques are used. Recipes include: homemade spinach pasta; penne with sausage and spicy tomato sauce; mint and goat's cheese agnolotti; seared scallop and lemon risotto; lasagne bolognese; pine nut tart; vanilla panna cotta; chocolate ricotta; hazlenut ravioli.