The French Kitchen: A Lifetime of Cooking, Teaching and Writing from The French Kitchen

Author(s): Diane Holuigue

Food

Combining the concepts of classical French cooking introduced and explained in Di's best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this is a testament to Di Holuigue's impressive culinary career.

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Product Information

General Fields

  • : 9781921778681
  • : The Slattery Media Group (AFL Publishing)
  • : The Slattery Media Group (AFL Publishing)
  • : December 2011
  • : 28.00 cmmm X 23.00 cmmm X 10.00 cmmm
  • : Australia
  • : October 2012
  • : books

Special Fields

  • : 752
  • : 641.00
  • : en
  • : 1112
  • : Hardback
  • : Diane Holuigue