Author(s): Troth Wells
We know that Western livestock-rearing and industrial production of meat is not a model that can be projected worldwide - even if it were desirable. Eating a vegetable-based diet is the only sustainable and healthy way to feed the world. Not everyone can or will give up eating meat at once, but this exciting Small Planet Cookbook will help the change.
Troth Wells joined New Internationalist in 1972 and now works on the editorial team as Publications Editor. She is the author of a number of cookbooks, most recently the best-selling World of Street Food and Global Vegetarian Kitchen.