Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves

Author(s): Sally Wise

Food

Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product. Out of the Bottle contains tips and basic methods for the novice home preserver, as well as a collection of Sally's favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious mini cherry mud cakes to hummingbird muffins, Sally's recipes have been developed over a lifetime of experimentation. They range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients.

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Product Information

Sally Wise is the author of the bestselling A YEAR IN A BOTTLE and SLOW COOKER. She has a weekly newspaper column, and owns and runs a catering business as well as teaching cookery to high school students and hospitality and TAFE
students. She lives in Tasmania.

General Fields

  • : 9780733325571
  • : ABC Books
  • : Abc Books
  • : April 2010
  • : 209 mm x 157 mm
  • : Australia
  • : April 2011
  • : books

Special Fields

  • : 10-Apr
  • : Paperback
  • : Sally Wise
  • : 304
  • : 641.852