Flavour Of Morocco: Delicious Recipes From North Africa

Author: Ghillie Basan

Stock information

General Fields

Price : 49.95 AUD
ISBN : 9781845976057
Publisher : Ryland, Peters & Small Ltd
Imprint : Ryland, Peters & Small Ltd
Contained items :
Weight (g) : 0.872
Publication date : 29 February 2008
Produced in : United Kingdom
RRP : 49.95
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Product Type : books

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color :
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Author : Ghillie Basan
Series :
Bind : Hardback
Edition : 1
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Language :
Dewey classification : 641.5964
Reading Level :
Library of Con LOCSH :
Pages : 160
BIC subject :
Illustrations : 200 colour photographs
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9781845976057

Description

A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread.

Author description

Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She lives in the Scottish Highlands and is also the author of Tagine, published by Ryland Peters & Small.

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