Flavour of Morocco: Delicious Recipes from North Africa
Author(s): Ghillie Basan
No Category
A collection of recipes, including Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. It also includes recipes such as Creamy Pumpkin Soup with Aniseed and Saffron to Spiced Festive Bread.
Product Information
Ghillie Basan has worked as a cookery writer, restaurant critic and journalist. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. She lives in the Scottish Highlands and is also the author of Tagine, published by Ryland Peters & Small.
General Fields
- :
- : Ryland, Peters & Small Ltd
- : Ryland, Peters & Small Ltd
- : 0.872
- : 29 February 2008
- : United Kingdom
- : books
Special Fields
- : 200 colour photographs
- : 160
- : 641.5964
- : 1
- : Hardback
- : Ghillie Basan