Quay: Food Inspired by Nature
Author(s): Peter Gilmore
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.
Product Information
Peter Gilmore has been the executive chef of Quay restaurant since August 2001.
General Fields
- :
- : Murdoch Books
- : Murdoch Books
- : 2.291
- : May 2010
- : Australia
- : books
Special Fields
- : Illustrations
- : 288
- : 641.5
- : 2
- : Hardback
- : Peter Gilmore