This book presents more than 300 recipes. These recipes are illustrated in full colour and teamed with step-by-step technique shots. It reviews mailing to food, travel, and lifestyle magazines/media."French Lessons" is a comprehensive and colourful guide to mastering French cooking.Drawing on his training and experience under the tutelage of Raymond Blanc and experience in the kitchens of French restaurants throughout Europe this beautifully designed all-encompassing volume demystifies French cooking, explaining each technique in clear language as Justin guides home cooks through each recipe.The heart of the book is 23 individual lessons, each based on a particular course or technique. Chapters include Basic Stocks & Soups, Sauces & pastries, and also Steaming, Poaching, Braising, Grilling and Frying. Sweeter courses are Sorbets & Ice Creams, Fruit & Chocolate.This is a must-have for all serious kitchen bookshelves.
