Author(s): Reader's Digest

Food

What could be better than cooking with produce that you have grown and harvested yourself? Whether you have a large vegetable patch, or just a few herbs in pots, enjoy the fruits of your labours with this satisfying book. It contains more than 200 mouth-watering recipes for dozens of commonly grown fruit, vegetables and herbs, covering everything from soups, salads and main courses to snacks and desserts. There are also recipes for preserving excess produce with jams, pickles, chutneys and preserves. You'll never lack for culinary inspiration again