Author(s): Ashley English
The artisan home dairy is a big trend. This title guides the reader through various fundamentals while explaining the whys and hows involved with home dairy. It helps you to learn through five topic-specific primers, each offering need-to-know information, troubleshooting tips and recipes with variation ideas.
Ashley English is a lifelong cook, baker and gardener with a wide breadth of knowledge on issues of sustainability and foodways. Ashley is a member of Slow Food USA and has worked over the years with a number of non-profit organisations committed to social and agricultural issues.