The Complete Robuchon
Author(s): Joel Robuchon
Joel Robuchon is the most influential French chef of the post-nouvelle cuisine era. Here, he offers us his recipes (over 700), secrets and tips, from the perfect omelette to vegetable soup, leg of lamb to marinated mussels to his renowned potato puree."
Product Information
General Fields
- :
- : Grub Street
- : Grub Street
- : 2.03
- : 30 September 2008
- : United Kingdom
- : books
Special Fields
- : TV / celebrity chef cookbooks
- : 768
- : 641.5
- : English
- : Other book format
- : Joel Robuchon