Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire book brings together her background in visual art and her passion for food.