French Provincial Cooking

Elizabeth David

"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain...

Nonviolence - The History of a Dangerous Idea

Mark Kurlansky

The conventional history of nations, even continents, is a history of warfare. According to this view, all the important ideas and significant changes of humankind occurred as part of an effort to win one violent, bloody conflict or another. This approach to history is only one of many examples of how s...